Delicious. Prepare crumble top by mashing ingredients together with a fork until crumbly like wet sand. Stir in the flour and other dry ingredients. P.S. I’d say these turned out not very sweet which I really like but maybe would add more sugar (or use actual brown sugar) or maple syrup if I was serving these to family or kids. “Exquisite” were hubby’s words! Let set for 5 minutes. But opting out of some of these cookies may have an effect on your browsing experience. I’m sure it was my fault though. My girl is a diabetic so we need to count those carbs very carefully… any help greatly appreciated! Im quickly becoming a muffin convert..first your lemon muffins and now this! Thank you for sharing the recipe :). Even with all these little tweaks they turned out great. :D. Aw, thanks Lizz! Best banana muffin ever ?, don’t skip the crumble!!! So moist, flavourful and not too sweet.. highly recommend! Haven’t eaten one yet but I’m sure they’re great! I made these muffins a few months back, and they were delicious. How much applesauce did you use? I’ve made so many recipes from your blog in the last six months, and they’ve all been phenomenal. Liked that there were minimal dirty bowls to wash after. Nuts, chocolate chips, or dried fruit. Hi again, Dana:These are my go-to-company-for-coffee muffins; I usually throw in a handful of blueberries – terrific! Hmm, not sure! FYI: I don’t do the crumble in the interest of calories and because I never really cared for crumble. First off, these smelled amazing when taking them out of the oven. The crumble puts these muffins over the top – I did add a tsp of cinnamon to the crumble as well. I used Stevia in the Raw except for raw sugar and substituted the butter for coconut oil.
Next time, would you mind leaving a rating with your review? So I used whole wheat pastry flour and for my sugar I used coconut palm sugar (I added a little extra than what was asked shhh) and instead of sea salt I used Himalayan pink salt. The muffins were the perfect size and I followed the recipe exactly but I still had 11 extra muffins. These were amazing! I agree – the crumble is where it’s at! ARE YOU KIDDING.”, So I said, “Remember those super fudgy chocolate muffins you love?” (which happen to be your chocolate beet muffins) “Well, THOSE have squash in them, too, and you LOVE them, so I don’t want to hear it.”. Just the right amount of sweetness. :). Hi Brenna, thanks so much for the lovely review! Will be making these again! a tad salty. Made 2 batches, i used med/lg bananas so i came out with 12 full muffin cups per batch. This will up your protein, healthy fat and omega 3 count by a ton. I’m a novice baker so I’m guessing the flour switch is the reason they’re not cooking inside… So sad but lesson learned! Storage: Store muffins wrapped on the counter for up to three days. I did everything else the same except use a little less brown sugar. Hi there! Also, would quick oats be okay to substitute for rolled oats? My first attempt at making the crumble failed because I was impatient about getting the flour and sugar to combine with the butter, so I added more butter, but this just caused the whole thing to turn batter-y instead of crumbly. We cut the sugar to a heaping 1/4 and, like the other reviewer who did so, found them perfectly sweet enough. I only had two bananas so I added 1/2 cup of applesauce. These tasted so great! My two yr old has already eaten 2 of these (with the streusel topping cut off -he doesn’t need the added sugar).
Absolutely yummy! Whoop! You’re making my journey to a vegan diet so easy and enjoyable! These muffins were so good! This category only includes cookies that ensures basic functionalities and security features of the website. Definitely making again. After I made the batter, I had to give it a taste because the aroma of bananas was calling my name.
So delicious and my 2 year old loved them too, can’t wait to try some of your other recipes. banana nut muffins were my truly favorite snack/meal/treat/whatever time food in the world. “How do they taste? I should try it sometime, seems like I will have few bananas that need to be used soon :).
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