I was expecting something sweet at least but the flavor of this was unpleasantly sour. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
4. I've had the NY style Sara Lee and it was good. Before the first cut and in between cuts, dip the knife in warm water.

i think that you will love this, Creamy and tasty very fresh worth the mobey. From classic cheesecakes in the freezer to luxurious chilled baked cheesecakes in the chilled bakery, we have cheesecakes for all occasions! Please try again.

Sara Lee frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season. We do not have any recommendations at this time. Store Cheesecake Frozen Until Ready To Use. Remove the lid from the pan and run the tip of a spatula between the frozen cheesecake and the side of the pan. Press flat onto the bottom only. There's a problem loading this menu right now. Oh, my word! . So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. brand name or category to reveal available products. There was an error retrieving your Wish Lists.

For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Each 12-oz box of mini cheesecakes includes four individually packaged desserts that can be eaten at home or packed in a lunch to-go. Cream cheese loaded with rich, dark chocolate nestled on and garnished with chocolate cookie crumbs. 6. Please try again later. Everyone thought it was excellent. NEW! Cover unused portion and return to freezer. Effortless Dessert & Snacking On-Site  |  Delivery  |  Takeout, To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video.

Includes one 17 ounce frozen cheesecake.

“As households became smaller and snacking, as opposed to traditional sit-down meals, became a more rooted behavior, we knew that making our desserts ‘snackable’ was the direction we should head in.”.
Unable to add item to List. CONTAINS MILK, WHEAT, EGGS, Serve on its own or pair with fresh strawberries and whipped topping. But seriously 1/4 of the cake is pretty filling for me (1/8 is totally not enough though), like it's difficult to eat more than 1/4 at once for some reason lol. Remove lid from pan and run tip of spatula between Frozen cake and side of pan. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. From now on, I will ONLY be making this recipe. For the filling, combine the cream cheese, sour cream, cornstarch, and sugar in the bowl of a mixer. We're committed to providing low prices every day, on everything. Microwave-Safe Plate High Power.

For the crust, combine the graham-cracker crumbs, sugar, and butter, and mix well. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee… This strawberry cheesecake pie tastes so different and I wont be buying it any more. After the cuts are complete, slide the spatula in to lift out each piece of cheesecake. See more details at. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Please search for your desired products.Enter a product code, description, Reviewed in the United States on February 27, 2020. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Important. Products purchased in market may still reflect older Nutritional Facts labels. Kitchens of Sara Lee founder Charles Lubin transformed the dessert category in 1953 when he developed an innovative formula and process for freezing cheesecake. Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Then, clean the knife with a paper towel between cuts. A chocolate lover's dream. This wasn't good at all. Please take a minute to review our Privacy Policy. 20 seconds. Bake for 8 minutes, or until the edges are slightly brown. 1 Slice:. Cover unused portion and return to freezer. Thanks for your question, we'd love to help. Crust was not fresh but tasted re-frozen.

Get Thanksgiving groceries & more delivered from your store! Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee Classic Cheesecake is topped with our traditional sour cream topping for a creamy texture and rich flavor the whole family will love. Use a cup to keep the crust the same thickness around the bottom of the pan. Set the microwave on high and zap as follows:  1 slice–15 seconds 2 slices–25 seconds 3 slices–40 seconds  Be sure to refreeze the remaining cheesecake after slicing. Remove cheesecake from pan while frozen before thawing. 3. Sour cream topping and graham cracker crust. MINI CHEESECAKES. Note: Ovens vary, adjust times as necessary. Push up on bottom of pan until cake releases. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I've been loving cheesecake lately! “These items are targeted to appeal to cheesecake lovers across generations, with the individual portion and portability benefits additionally appealing to younger consumers who have historically had lower levels of participation in the frozen dessert category,” Ms. Sarbaugh explained.

Today the Kitchens of Sara Lee produce more than 200 varieties of baked goods. If thawing slices, dip knife into warm water before cutting each slice. This is a very good cheesecake, goes great with cherry pie filling The frozen dessert enabled mass distribution to retailers and brought a new level of convenience to American households. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. 30 seconds . 30 seconds .

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