In a non stick pan or baking dish (8-9 inch / 22 cm) add the olive oil and chopped pancetta and zucchini cook until golden brown. To help personalize content, measure adverts and provide a safer experience, we use cookies. Reduce heat to low and pour in the egg mixture. Allrecipes is part of the Meredith Food Group. kale, pepper, coconut oil, garlic powder, coconut oil, onion powder and 7 more. Stir well to evenly distribute the vegetables, then smooth the top. Just wanted to Thank you for the recipes!! Already have an account with us? Reserve 1/2 cup cheese. Or you can substitute the pancetta with cooked ham or even chicken. Your email address will not be published. The Frittata is done when the eggs are puffed and opaque in colour. Believe me it looks easier than it is. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. 1) what size pan do you recommend using? The information shown is Edamam’s estimate based on available ingredients and preparation. Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Sautéed onion, pepper and spinach lace this sturdy frittata that’s as good warm out of the pan as it is cold. Unsubscribe at any time. I would add 1/3 of a cup of shredded cheese. Buon Appetito! Be careful about adding salt, pancetta can be quite salty, so there probably is no need for additional salt. Have a great weekend. You can unsubscribe at any time. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen. Place the mushrooms, pepper, potato and spring onions into the oven dish. You can make them vegetarian like our Spinach and Potato Frittata, go meat heavy with a Bacon Cheese Frittata, or even celebrate seafood by baking a Smoked Salmon Frittata. So simple, you'll go gaga for frittata. Be creative and don't be afraid to try something new! Your all recipes look awesome. Then pour the mixture into the pan with the cooked zucchini and pancetta, stir gently to combine. In a non stick pan or baking dish (8-9 inch / 22 cm) add the olive oil and chopped … Hi Debbie, I use a 8 1/2 -9 inch pan (22cm), so that would work. Two questions: I was always amazed at the way my mother-in-law would flip the cooked side on a plate and flip the uncooked side back into the pan. Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes.
Fast and easy, it makes the perfect quick dinner or lunch. No need to flip just mix it all together and bake for about 20 minutes. Heat the oven to 220C/fan 200C/gas 7.

Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Learn how your comment data is processed.

I just popped this in the oven for dinner. Place pan in pre-heated oven and bake for about 20 minutes. LauriPatterson / Getty Images. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. It should still wiggle just a tiny bit in the centre (don't worry it will continue to cook even when it's removed from the oven). Super easy cooking instructions. I’m a vegetarian. Pour into a round, buttered baking dish and sprinkle on the rest of the cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well. Sandwich between the bread and serve immediately or wrap tightly in foil, plastic wrap, or wax paper to pack for lunch. You want to sauté most of your frittata add-ins (with a few exceptions like fresh herbs and tender greens such as spinach) before the eggs are added. Let sit 5 minutes then slice and serve. Last Updated September 23, 2019. Add the garlic and peppers, cook for 1 minute, then season. Or you could use milk instead of crème fraîche. Hi Rosemary, Opt out or, cups diced red or orange bell peppers (from 2 peppers). Let me know how it goes. Prepare recipe as directed, substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese, 1/2 cup chopped cooked spinach for the basil and 1/2 cup cooked sliced fresh mushrooms for the bacon bits. I always loved omelettes, especially filled with veggies and lots of cheese. Hi. This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. This site requires JavaScript. Let me know if you make the frittata. By giving consent, you agree to allow us to collect information through cookies. After all, was there ever a more adaptable, crowd-pleasing recipe? By entering your details, you are agreeing to olive magazine terms and conditions. Set over medium heat and cook, … If you continue to use this site, we’ll assume that you’re happy to receive all cookies. The magic of frittatas is that they're so versatile. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. All Rights Reserved. To make into sandwiches, slide the frittata onto a cutting board. Spend a little time mastering this super versatile egg dish and you'll whip it up for countless breakfasts, lunches, and dinners. Pour the egg mixture over the vegetables and grate the cheese over the top. Published September 23, 2019 By Rosemary 10 Comments. ). When you shake the pan, the eggs shouldn’t jiggle. Add comma separated list of ingredients to exclude from recipe. Cut into wedges to serve warm or at room temperature. Sign up to receive recipe inspiration and foodie openings. The Frittata can also be frozen, cool completely before placing in a freezer safe container or bag. Serve with a green salad. Reserve 1/2 cup cheese. Ask an adult to preheat the oven to Gas Mark 6, 200°C or fan 180°C.

Let me know. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi Maxine, I would add extra vegetables such as a chopped onion, mushrooms or any of your favourite vegetables.

sweet potato, cumin, sliced black olives, water, olive oil, chilli flakes and 16 more. I plan to make this for breakfast this week, subbing bacon and spinach for the pancetta and zucchini. Whisk eggs and water in medium bowl until blended. A frittata can also be eaten hot or room temperature. … A sandwich assembled in the morning should be eaten by lunch.

Rinse the spring onions and snip them into small pieces using the scissors. Raw vegetables like onions and zucchini (which are mostly water) will leach liquid into the mixture, and meats like sausage and. If it doesn’t seem enough then add 1/2 cup. Grease and line a 19 x 30cm / 8 x 10" or 22 cm / 9" square pan with parchment paper with overhang.

Add the chard and cook for 5 minutes or until completely wilted and tender. Slide the frittata out of the skillet and onto a cutting board.

Use a spatula to combine everything, cook the mixture for a couple minutes, and then transfer it to the hot oven.
Baked Frittata Recipe is looking mouth-watering.

The only tricky bit is the cooking time, which gets easier to gauge once you've made a few. Thank you for posting this. If you have a pan or dish that works on both the stove and oven, then this recipe becomes a one pan recipe. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. I will let you know the feedback.

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