These crowd-pleasing tender crockpot meatballs are smothered in a super flavorful honey garlic bbq sauce. Party guests love finger foods and dips! In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. If you want to do it, you can make it 1-2 days ahead, and reheat in the slow cooker until hot and bubbly. BRAVO!!! Thanks so much! We did cut the garlic in half and omitted the butter as a reviewer suggested. ), Healthy 2 Ingredient Slow Cooker Apple Butter, Easy 3-Ingredient Chia Seed Strawberry Jam, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Crock Pot French Onion Soup With White Beans. Nutrient information is not available for all ingredients. I can guarantee that I won’t be buying supermarket brand anymore. After baking, slather them in your favourite barbecue sauce (I use my Easy Homemade Honey Garlic Barbecue Sauce recipe every time!) The technique for this recipe is adapted from Butter Your Biscuit’s Easy Oven Baked Ribs. These look AMAZING so succulent and like they will fall apart in your mouth!! 23 %. Will be making again. With grilling season coming to an end soon. In a small bowl, dissolve cornflour in 1 tablespoon of water. Stir often to prevent sticking to the pot. This site contains affiliate links. It uses a whole bulb of garlic, and lots of honey. Let me know in the comments below, what’s your favourite side dish to enjoy with ribs in the summer? Information is not currently available for this nutrient. The rib marinade and dipping sauce uses slightly different ingredients but the sweet and sticky honey garlic taste is the same. My wife and I really like this BBQ sauce recipe. Thank you so very much for this recipe . I cooked it very slowly and it became thick and sticky the house smelled sooooo.... good. Easy Homemade Honey Garlic Barbecue Sauce, Apple Caramel Cupcakes with Caramel Buttercream, Easy No Churn Mint Chocolate Chip Ice Cream, No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Ginger Molasses Cookies (better than Starbucks! Adjust amount of water as needed to fully dissolve cornflour. You ought to consider changing the name of this sauce to "The Best Dang Barbeque Sauce Ever". I added 1/8 cup of fresh chopped cherries 1 tsp liquid smoke and 2 TBS of onion flakes. Allow the mixture to simmer approximately 30 minutes. I bet they taste amazing!! I absolutely LOVED this barbecue sauce! One bulb of garlic is simmered with honey, tomato ketchup and various other seasonings. ALL RIGHTS RESERVED ©2020, Inc. This barbecue sauce is easy to make and packed full of flavour. We also added a tsp of onion powder and half a tsp of celery seed.  (Review from Allrecipes US | Canada), I made the sauce though I left out the Cajun seasoning, because I have small children and it would have made it to hot for them, but it still tasted wonderful you could smell it through the whole house. Wow! Since these meatballs cook in the slow cooker, and there’s not any rushing around cooking, I don’t find I need to make this recipe ahead of time. My husband is going to love these! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’d love to know! Add comma separated list of ingredients to include in recipe. Thanks for supporting The Busy Baker and helping me bring you more great recipes! This looks hands down delicious! I will definitely keep this resicpe and pass it along. These meatballs are incredible!! So juicy and incredibly delicious!! Outstanding! Love that you can make these ribs any night of the week in the oven! 03 Dec 2006 Lightly spray a slow cooker insert with nonstick cooking spray. But even if we don’t get to attend or host all those fun holiday parties, we’re still going to want some of that amazing party food! Party food recipes like these Honey Garlic Crockpot Meatballs are great for game days, holidays, and pretty much any gathering. I had guests for supper and everyone wanted the recipe and my daughter who is a Bulls eyes lover said that this is much better I agree. Use as a marinade, basting sauce or a dip. Now this if finger licking good!!! Try using half regular bbq and half spicy bbq sauce, adding more cayenne pepper, and adding some hot sauce. Most people won't think twice about serving basic cornbread when is on the table. I believe that gourmet meals should be something we can ALL enjoy. I have prepared this sauce 5 times and my guests never get tired of it. Rub this mixture all over both sides of the rib racks and wrap all three racks in aluminum foil, individually, placing them on a baking sheet (or two, if needed) and into the oven at 300 degrees Fahrenheit. Remove the ribs from the oven and open the foil, draining any liquid. Leftover meatballs should be refrigerated in an airtight container for up to 5 days. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Or, if this traditional flavor isn't what you're looking for we've also got this new barbecue flavored honey garlic sauce that may interest you. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Place the racks of ribs on the baking sheet (line it with more foil, if desired) and brush a thick, generous coat of barbecue sauce on all sides. Delicious. July 2, 2019 Beef Main Dishes Pork Summer. I made the sauce though I left out the Cajun seasoning because I have small children and it would have made it to hot for them but it still tasted wonderful you could smell it through the whole house. I can’t wait to throw ribs in the oven. We did cut the garlic in half and omitted the butter as a reviewer suggested. Wow! Great taste, but omit the butter you don't need it. Turn the oven to broil, and broil the ribs at a high temperature for up to 5 minutes, or until the barbecue sauce bubbles and begins to caramelize. The taste of this sauce is very good, but after adding the butter, it turned way too thick and did not want to stick to the chicken on the grill.

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