Nope, but I’ll add it ASAP! I often have a helper when I make whole wheat bread for the week, when I’m making a batch of our forever favorite oatmeal balls , or when I’m peeling potatoes or carrots for a meal. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. It came out so good and perfect for my little toddler!! Instead of baking all three dozen at once I spoon two dozen of the cookies onto a baking sheet and freeze them (before baking) and once they're frozen just put them in a freezer bag. ★☆. My regular oatmeal cookie recipe calls for flax and wheat germ which when I'm out and craving a cookie I'm like shoot! My cake flour wasn't fresh so I subbed some all purpose flour instead and then white whole wheat for the whole wheat. Thank you for sharing what worked! This Healthy Applesauce Cookie recipe is delicious & easy! 3 I used dried cranberries instead of raisins and added mini semi sweet chocolate chips. GOOD! The dough is still about the consistency of normal cookie dough…. I'm dissapointed the sugar count is not listed. These are delicious! -pure maple syrup for honey -chunky applesauce So that might have been it. Very yummy! I'm disappointed the sugar count is not listed. Use a cookie scoop or two spoons to place a rounded tablespoon of dough on a parchment or baking mat lined cookie sheet. Everything you need for a delicious feast. Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies. I have a few recipes that I let the kids make on a regular basis and these simple and healthy applesauce cookies are one of those. I have tried this with gluten free flour and  it worked well with a 1 to 1 gluten free baking blend. Pretty good cookie I like this recipe because 1 it has simple ingredients. Overall they were very soft and chewy but held together well, had a great light apple sweetness, and were super easy to make! The cookies didn't spread out like I thought they would so I used a glass bottom to shape the cookies. Yummy! I also used half a cup of dark chocolate chunks and half a cup pecans instead of raisins. Mix to moisten and drop onto greased cookie sheet. I only do if they are on a single layer, if you put them in the freezer with layers of parchment in between, or if you freeze them individually and then place them frozen into a zipper topped baggie for storage. Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. ★☆ I know at least 3 dozen - so that is the amount I will put. I’m totally going to try it with chunky homemade applesauce, that’s such a great idea. Okay - I have tried at least 2 different times to edit this Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! made 3 dozen. Don’t skip the chilling time, the whole grains in this recipe need some time for absorb the liquids before being baked. Because of my allergies I make a few adjustments and they still come out awesome. Thank you for asking! EatingWell may receive compensation for some links to products and services on this website. © 2020 is part of the Allrecipes Food Group. I added pumpkin pie spice, chocolate and butterscotch chips, and flax seeds. I’m not positive but I think that it would. Made this recipe with baby food (apple, pumpkin, and carrot) and withheld the chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. I definitely plan to make them again, with walnuts instead of chips, or possibly pieces of crystallized ginger. I made these cookies with granola though. Is there anyway I could have done that? they’re like mini apple cakes, and I love that they aren’t too sweet! Followed the recipe except replaced chocolate chips with walnuts, cranberries, and candied ginger. -an additional 1/4 cup flour (I used banana for the extra) Did you use whole wheat flour? Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Long live the healthy, satisfying, and delicious applesauce cookie. If you have cinnamon chips, they are really good in this recipe. To my surprise these cookies were moist and tasty. Get my newsletter or a new recipe every day! great flavor just wish the shape turned out better..i like my cookies flat when finished baking these did not spread out that well. Your kids can help you make & devour the cookies! ★☆ I used regular white flour sifted instead of cake flour...I don't know the difference but they still turned out delicious. Is your calorie amount calculated with 1 or 2 cups of chocolate chips? Check these ones out:Healthy Vegan Breakfast Cookies, Healthy Coconut No-Bake Cookies and Healthy Peanut Butter Chocolate Chip Cookies. I’ve created a lot of healthy cookies recipes. I love to bake but durn if I'm always an egg short! All Right Reserved. Position rack in the center of the oven and preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray. Remove from the oven and let the cookies cool on the sheet for 5 minutes. I made these today and I have to hold myself back from eating the whole batch lol. Seemed wetter than usual even though I baked them for almost 30 minutes. Rate this recipe ★☆ That’s a great and easy way to make these gluten free! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Nice and chewy and thick - you'd never know these were made without butter. Will almond meal or flour work ok instead of wheat flour? Delicious. In 2005 I had back surgery. You just don’t want them to stick together when freezing, they’d be so annoying to get apart! I also used dark chocolate chunks and a few semi sweet chips in place of the raisins (my husband is obsessed with chocolate). Thankfully there are kids in the house that will eat these fast or it would be a problem x). This step is very important. Do you think you could freeze batches of these? Healthy Peanut Butter Chocolate Chip Cookies, Super Small Batch Chocolate Chip Cookies (Makes 6 Cookies! I don't know how many these make. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Bake until lightly browned, about 15 minutes. Preheat the oven to 325 degrees. Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter. With 1.5 (not sure why I picked that…) lol, Just made these but used spelt and a bit of buckwheat flour instead of wheat flour, a mix of whole grains instead of oats and sunflower oil instead of coconut oil which I didn’t have. Love this recipe. Bake for 11-13 minutes, until the edges of the cookies are lightly browned and the center is set. The recipe is delicious and very forgiving, and I always have everything they need on hand. Thank you for sharing the tips and tricks with us. Offers may be subject to change without notice. EatingWell Test Kitchen Source: EatingWell Magazine, September/October 1992 So I don’t even feel bad when they have a few for breakfast on Saturday morning if I’m trying to stay in bed a little later. That sounds so good and thank you for letting us know about the oat flour! Currently very happy and full : -). My applesauce cookies are made with whole grains, natural sweetener (honey), and it’s also dairy-free! Add the chocolate chips and stir to combine. Love this recipe. One cookie has about 115 calories! As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Stir in raisins. Be sure to register or log in and then click the camera icon located next to the comment box. They’re great for a busy morning breakfast too. The taste was good but found the texture a little odd. Thank you for coming back to let us know what worked for you, that’s so helpful. Info. If you are looking for a healthy dessert, you just found it. I'll make this recipe again because it was so easy to do and yummy results! In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Oatmeal Applesauce Cookies ... LifeSource is the destination to find an abundant selection of fresh, delicious, healthy, organic, and local foods, the best wellness products, and an in-store deli featuring organic and natural hot bar, salads, pizza, sandwiches, and more. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. My applesauce was mashed instead of pureed so it left some apple chunks, they tasted great in the finished cookie! -increased baking time to about 25 minutes. She made these for the boys and they devoured them she said. 2 it uses ONE egg white. I also add in dark chocolate chips extra pure vanilla extract and shaved coconut for an added taste. I did make several changes; I used an extra egg (long story), omitted the coconut oil (too much sat. I made the following tweaks: I’m going to try your version asap! Stir to combine well. with her no-fuss approach to cooking. My husband who is a picky eater couldn't leave them alone and that's saying a lot. Refrigerate the dough for 10 minutes (this give the oats a little time to absorb some of the liquid). Such a great idea!

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