of white sugar.
Bring to room temperature to enjoy. I haven’t tested either, but think you’d find success with heavy whipping cream.
You are here: This PB fudge was ah-mazing! Stir in salt and vanilla extract. The recipe is quite good and even better once you figure out the details. This is just what I needed to satisfy my sweet tooth! Spread mixture into an 8x8-inch baking pan lined with plastic wrap. I hope you had a great Christmas! Julie, this looks absolutely divine! One of my favorite treats! Now I have to go make this yummy peanut butter fudge instead of working today. They’d whip up batches of their famous peanut brittle that required precise temperatures and even spatulas or it would flop. As water evaporates the sugar becomes concentrated. ABSOLUTELY FANTASTIC! Very pretty!
My grandma made peanut butter fudge that was so good- this is the first recipe that reminded me of it.
I would love your advice – I made this fudge and it came out too hard. It was simple and quick and tastes great. OH MY GOODNESS!
Nothing else compares. Thanks for sharing this yummy recipe and video!! Just made a batch, can hardly wait for it to cool! Creamy Peanut Butter Fudge is Grumpy’s favorite fudge. So simple, so creamy, so divine! I am speechless. My mom and grandma working always worked feverishly in their kitchens around the holidays. Nov 20, 2017. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I recommend an instant-read digital thermometer - so easy to use. 2nd and 3rd time it has a layer of melted butter on it when I spread it out. Fellas.....it's incredible! 95 calories; protein 1.6g 3% DV; carbohydrates 8.3g 3% DV; fat 6.7g 10% DV; cholesterol 9.5mg 3% DV; sodium 43.3mg 2% DV. SERIOUSLY!
Chorizo Burrito Mexican Breakfast Casserole. First of all, you must cook the fudge to softball stage--234 to 240 degrees. With excess evaporation (usually when cooked a bit too long) it eliminates the moisture in the fudge. It sounds like he could hardly help himself he was so proud! My kids can’t stop eating them! Hi, just wondering if you think I can use Almond milk or heavy whipping cream in this recipe with good results? Happy New Year! Thank you! Straight up the greatest fudge. Two very important things to note: (1) depending on the pan size/temperature settings on your stove boiling for 7 minutes may not get the fudge to the right temp and if its not hot enough it will be runny and goopy. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Melt in your mouth delicious! And the one that turned out grainy it wasn't cooked long enough.
Stir in brown sugar and milk. We loved it! Best PB fudge I've had in a while thanks for the recipe!
Refrigerate in an airtight container. Fortunately, Peanut Butter Fudge is foolproof! Let warm up on the counter before cutting if needed. Hope you enjoy the holiday season! In the future, reduce cook time.
I may even share a little, too! This peanut butter fudge is fantastic — and so easy to make! You can freeze Peanut Butter Fudge wrapped in wax paper and sealed in a ziplock bag inside an airtight container for up to 6 months. You can even substitute the butter for coconut oil, however for best results I would recommend sticking to butter. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. I feel like I followed your instructions carefully but I’m wondering if you have suggestions for me. How did I miss the best day of the year? Back to Grandma's Creamy Peanut Butter Fudge. I hope you love it as much as we do. Information is not currently available for this nutrient. My husband loves peanut butter and can’t stop talking about it! Amount is based on available nutrient data. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Use a cookie cutter to create fun shapes! Freeze wrapped in wax paper and sealed in a ziplock bag inside an airtight container to prevent freezer odor from seeping in. Nutrient information is not available for all ingredients.
That is wrong it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes so your total cook time will be about 15 minutes. I finally printed the recipe and set it next to the trays of fudge. This old-fashioned style of peanut butter fudge is not that easy to find out there. Thanks for sharing, Kara! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love this fudge! This recipe did not turn out well for me at all. Yay! Percent Daily Values are based on a 2,000 calorie diet. I have to admit something, I’ve never tried peanut butter fudge. There’s no thermometer or secret to getting a great batch, every time. Did you know that you can also make fudge in a slow cooker? Thank you for posting some good sweet, love! You’ll also love these Amazing Peanut Butter Recipes including my incredible peanut butter cake recipe!
Bring to a boil, stirring constantly, and boil for 7 minutes. Info. Allrecipes is part of the Meredith Food Group. Thanks for the great recipe!
This peanut butter fudge recipe is so luscious it is beyond any description. Depending on your stove and cookware the time could vary significantly. Thank you.
I love the design for your website, by the way. In a medium saucepan, melt butter over medium heat. Use the timer on your stove and boil for 7 minutes. This is my favorite fudge to make during Christmas! Cover in melted chocolate to make Buckeye Fudge – seriously, it tastes exactly like, Make it dairy free by substituting coconut milk. P.S. It’s a great no bake dessert! So Good! The recipe is quite good and even better once you figure out the details. Stir constantly until it boils and start timing your 7 minutes once the fudge hits a full rolling boil, not when it just starts to bubble. Very creamy. Friends were giving it to friends, and I am still getting e-mails for the recipe. Hungry for more? Thank you, Kristin! This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. I love hearing from you!
It is so creamy it melts in your mouth! PERFECT! Bring to room temperature to enjoy. That is pure passion, Marisa! Not pleased. Use 1/4 teaspoon fine salt instead of kosher if desired. Bring it to a boil. Home » Recipes » Desserts » Creamy Peanut Butter Fudge with Video. I’ll get creative.
So quick and easy!
Okay. Very good.
This is the creamiest, most delicious peanut butter fudge ever. This fudge is good in that it isn't too sweet has a good balance and couldn't be any easier to make. Updated May 2020.
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