They are thinl, Pizza 'pizzeria style'! Eating Spicy Food: The Good, the Bad, and the Extremely Hot, McDonald's McRib Gets a National Release for the First Time Since 2012, Out of Love for Those Ridge Burn Marks: 9 Grill Pan Recipes. These pumpkin fla, Fried zucchini sticks! Feta would be a great alternative too.

Roll up the pastry to … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

I can imagine why when you turned around they were all gone….

Tip mixture into tart tin and even it out with a spatula.

Your family knows what is delicious! Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it.

I love your combination and the way you folded over the pieces of pastry is just beautiful. © Last Gear Publishing & Mobiventura Limited.

Alida…one fab recipe after another! 2 round sheets of puff pastry ½ cup ricotta1 cup frozen spinach, thawed ¼ cup whisked egg, Your email address will not be published. This function has been disabled for My Little Italian Kitchen.

This pull-apart pie has ‘party’ written all over it.

Add the other puff pastry sheet on top. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Puff pastry goes with anything! I love puff pastry and spinachs!:). Ricotta and spinach tart.

Easy puff pastry roll with ricotta and spinach. Salmon & spina, Pork scaloppine! Your email address will not be published. These cookies do not store any personal information.

I am entering this to "Cook Blog Share" hosted by Lucy. Just picked up these beauties from my dad's field. Divide the pastry into 4 and make 4 balls of equal size. Jun 30, 2016 - These Spinach Ricotta Puff Pastry Parcels are easy to make and can be prepared in advance. You also have the option to opt-out of these cookies.

This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. But opting out of some of these cookies may have an effect on your browsing experience. Reply. Bake at 180 degrees for 20 minutes until golden brown. Place a small glass upside down in the center of the second puff pastry. Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it.

Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. Good job, Alida. Use a pastry brush to brush the edges of the puff pastry with the beaten egg.

A classic Italian.

Cut each sheet of puff pastry into 3 horizontal strips. Puff pastry can come in handy sometimes especially if you don't have much time on your hands and who has these days?

Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil.

Un abbraccio! The deliciously creamy ricotta and spinach stuffing teams up perfectly with the puff pastry. By

Serve warm.

Add the other puff pastry sheet on top.

For every two neighboring triangles twist their outer ends twice in opposite directions. Add the spinach, salt and pepper and cook for 10 minutes. Wonderful job…I am saving this one for sure. Aww Alida I love this look absolutely beautiful! I have made a "plait"-roll and stuffed it with a classic.

I love puff pastry and spinachs! Pinch the seams together with a fork. Divide spinach filling evenly between pastry, being careful not to overfill.

Organic biodynamic agriculture, what does it mean?

I can, Pasticcini!! S, Let's make the most of pumpkins!

Speedy dinner tonight! In the end, you should have 16 triangles. 10/10/2014.

Beautiful and ful, Let the work begin..fig's jam is on its way! Copyright 2011-2020 MyLittleItalianKitchen.com. 10 Responses to Easy puff pastry roll with ricotta and spinach.

In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. Reply. Add the spinach and evenly spread it. Place puff pastry on bench to allow to thaw.

Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Much less fuss than filo pastry and perfect as a snack! I love how you cut the dough to make the cute decoration…….anyway…have a good weekend….ciao! Buonissimi questi rustici, bella anche la forma intrecciata della sfoglia, bravissima!

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This is a very simple and delicious treat. Cut the pastry sheets into 9 squares, and place each square into a muffin hole.

Grazie Diana, i tuoi commenti sono sempre molto cari x, Your email address will not be published. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. It is literally finger-licking good.

Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Mix well.

https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Alida 10/10/2014 at 5:09 pm Thank you Angie!

Make radial cuts through both pastries starting from the glass rim. Here you have a tasty one.

mmm that cheesy spinach filling is totally irresistible! Dear Alida, Add the spinach and evenly spread it.

This website uses cookies to improve your experience. How to Cook Spinach and Ricotta Pull-Apart Pie.

The pie will be gone so fast from the table, make sure you make more! This category only includes cookies that ensures basic functionalities and security features of the website.

Italian Recipes and Artisan Foodie Travel. Use a fork to lightly beat the egg into a small bowl. Season with salt and pepper and stir to combine well. Place a small glass upside down in the center of the second puff pastry.

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Alida

Comment document.getElementById("comment").setAttribute( "id", "aded279668a3a39d11d7a0b31422dc06" );document.getElementById("bb21c736dd").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly.

Bake in the preheated oven for 30 minutes.

Required fields are marked *. I like this for the holidays, it would be a nice appetiser if you could cut it up in rounds or even just pieces. Commentdocument.getElementById("comment").setAttribute( "id", "a37447d7c31ee4685c6d0da7ada5c366" );document.getElementById("aa74341ae1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment.

Place the puff pastry scraps in a decorative pattern on the filling. Thanks for linking to #CookBlogShare. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful!

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